Make more of
every crunch.

The everyday masala papad.

A colourful topping for a papad prepared just the way you like it.

1. Finely chop tomato, onion and fresh coriander.
2. Prepare the papad according to the instructions on its pack.
3. Add your topping and a squeeze of lemon to taste. Serve straight away to keep the crunch.

Toppings are serving suggestions and are not included in the papad pack.

A little company for your thali.

Dal, rice, a favourite sabzi—and something crisp on the side.

1. Put together the meal you love to make at home.
2. Prepare your papad following the pack instructions.
3. Add it to the plate just before you sit down to eat.

A platter made for sharing.

A relaxed way to bring a few favourites together when friends drop by.

1. Choose your preferred papad and prepare it as directed on the pack.
2. Break into pieces and arrange on a serving plate.
3. Serve your favourite chutneys separately so everyone can choose their own combination.

Check pack ingredients and choose toppings suited to your dietary needs.