About Sandhya Foods
A trusted family-run papad brand from Jodhpur, dedicated to crafting authentic papad with time-honored recipes and unwavering quality for Indian homes.
Our Journey
It all began in 1989 when Shri Mukesh Bhootra founded Sandhya Foods, driven by a passion for the pure, homely taste of Rajasthani papad made with care.
In 2014, his son Mr. Abhishek Bhootra stepped in to lead the business, blending traditional methods with modern practices to expand its reach while preserving the original flavor.
Founded by Shri Mukesh Bhootra
The beginning of tradition
Led by Mr. Abhishek Bhootra
Tradition meets innovation
The Heart of Our Papad
Authentic Chawa Saji
Every batch incorporates chawa saji sourced from Pakistan, a key ingredient that has been part of our recipe from day one, giving our papad their distinctive character.
Premium Quality Dals
We use only top-quality dals, carefully selected for purity and consistency, ensuring each papad delivers reliable taste and texture.
Our Product Range
Hand-Rolled Papad
Traditional handmade papad crafted with care for that authentic touch, perfect for those who value artisanal quality.
- • Authentic texture
- • Time-honored method
- • Rich, homely taste
Machine-Rolled Papad
Efficiently produced papad with consistent quality, ideal for caterers, retailers, and bulk orders.
- • Uniform size & shape
- • High volume capacity
- • Consistent quality
Diverse variety from classic to spiced favorites in different sizes, suiting every palate and occasion
Quality and Hygiene
Top-Grade Dals
Only premium quality ingredients
Strict Protocols
Gloves and safety measures
Clean Environment
Sanitized production area
Food-Grade Packing
Safe, hygienic packaging
Our Vision
Sandhya Foods aims to bring our papad to every corner of India, becoming a staple on thalis from villages to cities.
We dream of a future where Sandhya papad completes every meal, trusted by families nationwide.